4 rolls per pack, 300g per pack
Cooking Instruction:
Remove packaging and steam the dim sum for 6 - 8 mins.
Heat sauces separately and consume hot.
Storage Instruction:
Keep chilled at between 0°C - 4°C, do not freeze.
Ingredients:
Dim Sum: Rice, Fish, Flour, Soybean, Starch, Salt, Sugar, Palm olein, Emulsiher, Egg white, Stabilizer, Garlic, E612, E635.
Condiments: Soybean, Flour, Salt, Sugar, Sesame, Palm oil, Chilli, Onion, Modified starch, Garlic, Spices, Shrimp, Shallot, Permitted colouring, E621, E260, E211.
Contains: Egg, Fish, Sesame, Soy, Shrimp, Wheat.
At Bee Sim, we passionately craft our meat and paste fillings in-house from scratch, delivering the rich, authentic flavours that set our products apart and keep our customers coming back for more.
