Big Vegetable Pau | 大素菜包

Filled with a fresh mix of turnips, carrots, and mushrooms, our Big Vegetable Pau is crafted with care. We peel and shred the vegetables in-house to ensure the highest quality and freshest flavours. This wholesome and satisfying dim sum option is perfect for all tastes, making it an ideal choice for a quick, nutritious snack or light meal.

Regular price $3.40

Description Handling Tips Review

2 pieces per pack, 200g per pack. Excellent for breakfast and snack.

Cooking Instruction:
Steam for 15 minutes over boiling water. Consume hot.

Heating time varies with the type of appliance used. Do not defrost. Serve hot.

Storage Instruction:
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for storage and expiration date. Consume within 3 days once packaging is open. Reseal in airtight container for longer storage.

Ingredients:

Turnip, Flour, Sugar, Mushroom, Vegetarian oyster sauce (mushroom extract, soybean, flour, sugar, salt, starch, caramel, E621), Carrot, Vegetable oil, Salt, Pepper, Baking powder (E500, E541, E341), Yeast, Permitted color (E104).

Contains: Wheat, Soy

At Bee Sim, we passionately craft our meat and paste fillings in-house from scratch, delivering the rich, authentic flavours that set our products apart and keep our customers coming back for more.

No defrosting required.

Once original packaging is opened, reseal in a clean airtight container before freezing.

Store in freezer for a longer shelf life.