Big Pork Pau (with Egg) | 猪肉大包 (蛋)

An iconic favourite, our Big Pork Pau with Egg is filled with tender sliced pork and egg, all carefully marinated in a blend of distinctive local spices. This deliciously savoury treat makes for the perfect breakfast or snack, offering a juicy burst of flavour in every bite.

Regular price $4.35

Description Handling Tips Review

2 pieces per pack, 260g per pack. Contains whole quail egg. Great breakfast option!

Cooking Instruction:
Steam for 15 minutes over boiling water.

Heating time varies with the type of appliance used. Do not defrost. Serve hot.

Storage Instruction:
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for storage and expiry date.
Consume within 3 days once packaging is open. Reseal in airtight container for longer storage.

Ingredients:
Pork, Egg, Flour, Sugar, Turnip, Onion, Sesame oil, Oyster sauce (modified starch, salt, sugar, seasoning [E621, E631], coloring, flavoring, E211, E951), Carrot, Starch, Vegetable oil, Soy sauce (soybean, coloring, salt, sugar, flour, E211), Salt, Pepper, Ginger, Baking powder (E500, E541, E341), Yeast.

Contains: Wheat, Soy, Shellfish, Egg

At Bee Sim, we passionately craft our meat and paste fillings in-house from scratch, delivering the rich, authentic flavours that set our products apart and keep our customers coming back for more.

No defrosting required.

Once original packaging is opened, reseal in a clean airtight container before freezing.

Store in freezer for a longer shelf life.