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Bak Kwa Pau
Tasty morsels of traditional sliced BBQ pork wrapped in our signature fragrant buns. Our hand-made Bak Kwa filling is marinated using a unique mix of Chinese herbs and char-grilled for a subtle smoky flavour. Perfect for any occasion, anytime, anywhere!
Cooking Instruction Steam for 8 – 10 minutes. Consume hot.
Storage Instruction 4 weeks (chiller), 2 months (freezer) *Sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 2 days.