Salted Egg Custard Pau


A perfect weekend treat! The runny salted yolk is infused with milk for the most indulgent cosy dessert. Have them fresh out of the steamer!

Out of stock

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Pack of 4

Key ingredients: Salted egg, wheat flour, milk.
Instructions: Steam for 5 minutes or till. Do not over steam.
Sealed for maximum freshness. Keep chilled for up to 4 weeks or frozen for up to 2 months. Please see product label for expiry.


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