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Salted Egg Custard Pau

A perfect weekend treat! The runny salted yolk is infused with milk for the most indulgent cosy dessert. Have them fresh out of the steamer!



4 pieces per pack. Bite size buns that kids love. Super lava!

Cooking Instruction
Steam for 5 minutes or till hot and flowy. Do not over steam (filling will harden).

Storage Instruction
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 2 days.

Salted egg, cream, wheat flour, sugar, fortified milk powder, vegetable oil (palm), tapioca starch, baking powder (E500, E541, E341), yeast.

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