Mini Red Bean Pau

$3.50

The Japanese call it azuki. The Koreans call it pat. We simply call it red bean. Slow-simmered over eight hours over low heat, our red bean paste is carefully made for the rich, creamy taste.

Key ingredients: Red bean, wheat flour, yeast.
Instructions: Steam for 8 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry.

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The Japanese call it azuki. The Koreans call it pat. We simply call it red bean. Slow-simmered over eight hours over low heat, our red bean paste is carefully made for the rich, creamy taste.

Key ingredients: Red bean, wheat flour, yeast.
Instructions: Steam for 8 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry.

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