Mini Lotus Paste Pau
Every piece of the mini lotus paste pau is made from scratch. We put our lotus seed through an elaborate three-staged cooking process to yield a paste that is silky and refined, without the excessive sweetness.
Pack of 9
Key ingredients: Lotus bean, wheat flour, yeast.
Instructions: Steam for 6 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.