Mini Lotus Paste Pau


Every piece of the mini lotus paste pau is made from scratch. We put our lotus seed through an elaborate three-staged cooking process to yield a paste that is silky and refined, without the excessive sweetness.

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Pack of 10

Key ingredients: Lotus bean, wheat flour, yeast.
Instructions: Steam for 8 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry.


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