Mini Char Siew Pau
~300g per packet | 10 pieces
Barbecue Pork Bun, or Cha Siew Pau, is a must have for Dim Sum lovers across the world. When it comes to our meat, you can be sure that it’s straight from the source, fresh and wholesome. Expect succulent chunks of delicately roasted pork drenched in our much-coveted traditional sauce. Tempting is probably what you are thinking.
Out of stock
Key ingredients: Barbecue pork, wheat flour, yeast.
Instructions: Steam for 8 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry.