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Lotus Paste Pau

Every piece of the lotus paste pau is made from scratch. We put our lotus seed through an elaborate three-staged cooking process to yield a paste that is silky and refined, without the excessive sweetness.



6 pieces per pack. Vegetarian friendly. Excellent for breakfast and snack.

Cooking Instruction
Steam for 8 – 10 mins. Consume hot.

Storage Instruction
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 2 days.

Lotus bean, wheat flour, sugar, vegetable oil (palm), baking powder (E500, E541, E341), yeast, permitted color (E129).

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