Lo Mai Kai (Glutinous Chicken Rice)
This pre-packed bowl of glutinous rice with succulent chicken thigh is our all-time breakfast favourite. Ready-to-eat, all you need is to steam or microwave it hot.
Pack of 4 bowls
Key ingredients: Chicken thigh meat, glutinous rice, sesame oil.
Instructions: Flip lo mai gai over on a plate and steam for 10 minutes. Microwave for 40 seconds or till hot.
Sealed for maximum freshness. Keep chilled for up to 7 days. See packaging for actual expiration date.