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Homemade Vegetable Pau

Vegetarian friendly, our home made vegetable pau is pack with fresh turnips, carrots and mushrooms. We make it a point to peel and shred our vegetables in-house so that we know what is going into our Homemade Vegetable Pau.



6 pieces per pack. Vegetarian friendly. Excellent for breakfast and snack.

Cooking Instruction
Steam for 8 – 10 minutes. Consume hot.

Storage Instruction
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 2 days.

Turnip, wheat flour, sugar, mushroom, vegetarian oyster sauce (mushroom extract, soybean, wheat flour, sugar, salt, cornstarch, caramel, E621), carrot, vegetable oil (palm), salt, pepper, baking powder (E500, E541, E341), yeast, permitted color (E104).

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