Char Siew Pau


A must-have for dim sum lovers across the world, our cha siew pau is made fresh. When it comes to our meat, you can be sure that it’s straight from the source, fresh and wholesome, which is made into succulent chunks of delicately roasted pork marinated using our secret-recipe.

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Pack of 6

Key ingredients: Barbecue pork, wheat flour, yeast.

Instructions: Steam for 8 minutes or till hot.

Sealed for maximum freshness. Keep chilled for up to 4 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.


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