Big Pork Pau
Filled with pieces of pork that is carefully marinated with distinctive Asian spices, our pork pau is a timeless dim sum product and a versatile snack for all occasions.
Pack of 2
Key ingredients: Lean pork, whole quail egg, wheat flour.
Instructions: Steam for 15 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.