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Big Pork Pau with Egg

Filled with pieces of pork that is carefully marinated with distinctive Asian spices, our pork pau is a timeless dim sum product and a versatile snack for all occasions.



2 pieces per pack. Contains whole quail egg. Great breakfast option!

Cooking Instruction
Steam for 12 – 15 minutes. Do not over steam. Consume hot.

Storage Instruction
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 2 days.

Pork, whole quail egg, wheat flour, sugar, turnip, onion, sesame oil, oyster sauce (oyster extract, sugar, salt, wheat flour, cornstarch, caramel, E621), carrot, potato starch, vegetable oil (palm), soy sauce (soybean, caramel, salt, sugar, wheat flour, E211), salt, pepper, ginger, baking powder (E500, E541, E341), yeast.

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