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Bak Kwa Pau

Tasty morsels of traditional sliced BBQ pork wrapped in our signature fragrant buns. Our hand-made Bak Kwa filling is marinated using a unique mix of Chinese herbs and char-grilled for a subtle smoky flavour. Perfect for any occasion, anytime, anywhere!


Out of stock


4 pieces per pack

Cooking Instruction
Steam for 8 – 10 minutes. Consume hot.

Storage Instruction
4 weeks (chiller), 2 months (freezer)
*Sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 2 days.

Barbecue Pork, wheat flour, sugar, vegetable oil (palm), potato starch, shallot, white sesame seed, soy sauce (soybean, wheat flour, salt, sugar, caramel), corn flour, fish sauce, fish gelatine (fish skin), salt, pepper, baking powder (E500, E541, E341), yeast, bamboo powder, edible gold lustre dust.

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